Dr. Lee earned her medical degree from the University of Chicago, Pritzker School of Medicine. After finishing her internal medicine residency at the University of Pennsylvania, Dr. Lee completed a gastroenterology fellowship at the Johns Hopkins University School of Medicine. In 1994, Dr. Lee joined the full-time faculty at Johns Hopkins University.
Currently the director of the Johns Hopkins Integrative Medicine and Digestive Center, Dr. Lee focuses her clinical practice on patient-centered, integrative approaches to the treatment of gastrointestinal symptoms and the promotion of optimal digestive health. Dr. Lee is board certified in internal medicine and gastroenterology.
Medical School: University of Chicago Pritzker School of Medicine, Chicago, IL
Residency: Hospital of the University of Pennsylvania, Philadelphia, PA
Fellowship: Johns Hopkins University School of Medicine, Baltimore, MD
Board Certification: Internal Medicine and Gastroenterology
Special Interests: General gastroenterology and hepatology, gastrointestinal and hepatic complications of stem cell transplantation,
tumor biology of gastrointestinal malignancies